FAQ

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Burdur Shish is a type of kebab unique to the Burdur region. Thinly sliced beef marinated in special spices is skewered and cooked over charcoal.

What is the price of Burdur Şiş?

Our prices may vary depending on portion size and other menu options. For detailed pricing information, please review our menu or contact us directly.

Do you offer Burdur Shish with vegan or vegetarian options?

Burdur Shish is usually made with beef, but we also have vegan or vegetarian options on our menu. You can check our menu or ask our staff for alternatives.

How can I order Burdur Shish?

To place an order, you can visit our restaurant directly, call us or use our online ordering system. We also offer delivery and takeaway service.

What garnishes do you recommend with Burdur Shish?

Burdur Shish is usually served with rice, fresh salad or roasted vegetables. This is a great combination to complete the flavor of the kebab.

Do you make your own skewers?

Yes, we prepare all our Burdur Shish products in our own kitchen using traditional methods and the freshest ingredients. Quality and original taste are very important to us.

What are your payment options?

Cash, credit card and debit card payments accepted

Offering the real Burdur shish kebab flavor prepared with years of experience in the heart of Burdur, Şişçi Aytekin offers an unforgettable taste experience with natural ingredients and traditional recipes. The delicious smell of meat cooked on a wood fire, combined with fresh garnishes, leaves a mark on your palate. You are also expected at Şişçi Aytekin, which is famous for its delicious taste and appeals to every palate with its warm and friendly atmosphere.

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